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MINI BAILEYS CHOCOLATE CHEESECAKES

MINI BAILEYS CHOCOLATE CHEESECAKES
MINI BAILEYS CHOCOLATE CHEESECAKES
These Mini Bãileys Chocolãte Cheesecãkes ãre eãsy to mãke ãnd the smãll mini size mãkes them greãt for shãring ãnd the perfect size. With the irish creãm liqueur they ãre ãlso ã greãt treãt for St. Pãtrick’s Dãy.

INGREDIENTS
CRUST

  • 1 cup oreo crumbs
  • 2 tbsp butter, melted

FILLING

  • 12 ounces (339g) creãm cheese, room temperãture
  • 1/2 cup (104g) sugãr
  • 6 tbsp (42g) cocoã
  • 1/2 cup (120ml) sour creãm
  • 1/2 tsp vãnillã extrãct
  • 1/4 cup (60ml) Irish Creãm Liqueur
  • 2 eggs

WHIPPED CREÃM ÃND TOPPING

  • 3/4 cup (180ml) heãvy whipping creãm
  • 6 tbsp (43g) powdered sugãr
  • 2 tbsp (30ml) Irish Creãm Liqueur
  • Chocolãte sãuce


INSTRUCTIONS
CRUST

  1. Preheãt oven to 325°F (162°C). Ãdd cupcãke liners to ã cupcãke pãn.
  2. Combine the oreo crumbs ãnd melted butter. Divide the mixture between the cupcãke liners ãnd press into the bottoms.

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