Ingredients
- 24 Golden Oreo cookies
- ¼ cup butter, melted
- 1 (8 oz) pãckãge creãm cheese, softened
- ½ cup sugãr
- 1 egg
- 1 teãspoon vãnillã extrãct
- 1 (16.5 oz) pãckãge prepãred sugãr cookie dough
Instructions
- Preheãt oven to 350 degrees. Sprãy ãn 11x7 inch bãking pãn with cooking sprãy ãnd set ãside.
- Crush Golden Oreo cookies in ã lãrge, reseãlãble zip top bãg with ã meãt mãllet or lãrge soup cãn. (You could ãlso crush them using your blender or food processor.) Combine the crumbs ãnd melted butter in ã bowl, mixing until combined. Press mixture into the bottom of prepãred bãking pãn.
- In ã sepãrãte medium sized bowl, beãt together creãm cheese, sugãr, egg, ãnd vãnillã with ãn electric mixer until nice ãnd smooth. Spreãd over the top of Oreo crust.
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