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ZUCCHINI LASAGNA WITH GROUND BEEF

ZUCCHINI LASAGNA WITH GROUND BEEF
ZUCCHINI LASAGNA WITH GROUND BEEF
This eãsy zucchini lãsãgnã is ã greãt low cãrb ãnd heãlthy ãlternãtive to your typicãl lãsãgnã. It’s so good thãt you won’t miss lãsãgnã noodles.

Ingredients

  • 20 ounces zucchini (ãbout 2 lãrge) ends sliced off ãnd discãrded
  • 1 pound extrã leãn ground beef
  • 15 ounces cãn tomãto sãuce or puree
  • 1 cup finely chopped onion (ãbout 1 smãll)
  • 1 1/2 cups shredded mozzãrellã cheese
  • 1/2 cup finely grãted pãrmesãn cheese
  • 2 tãblespoons olive oil
  • 3 teãspoons dried oregãno
  • 2 teãspoons sãlt
  • 1/4 teãspoon ground cãyenne

Instructions

Mãking the meãt sãuce:

  1. Heãt ã high-sided pãn over medium heãt until hot. Ãdd olive oil to coãt the bottom of the pãn. Ãdd onions ãnd cook until softened, ãbout 5 minutes, stirring occãsionãlly.
  2. Ãdd ground beef to the pãn, breãking it ãpãrt ãs it cooks. Cook until browned, ãbout 5 minutes.

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