Blackberry Ricotta Pizza with Basil

A simple pizza for lazy summer nights! It is mostly cheese and blackberries,

which is a fabulous combo. Add some basil on top to make things a

little more sophisticated, and you are on your way to an easy dinner

the whole family will loves!

Ingredients

· one pizza dough recipe (to make one 12-inch pizza)

· 1 tablespoon olive oil

· 1/2 cup fresh blackberries, smashed

· 1 cup Parmesan, shredded

· 1 cup swiss cheese or mozzarella, shredded

· 3/4 cup ricotta

· 1/2 cup blackberries, whole

· 1/4 cup green onions, chopped

· 1/2 teaspoon salt, more to taste

· ground pepper to taste (I like lots)

· 2-3 tablespoons fresh basil, chopped

1. Preheat your oven to 450 degrees F. Put your pizza stone in

the oven if you have one.

2. Roll out your pizza dough on a floured sheet of parchment paper

to about 12 inches. (If you don't have a pizza stone, you should

probably transfer the dough to a baking sheet now.)

3. Drizzle 1 tablespoon of olive oil over the top of the dough and

use your fingers or a pastry brush to coat well, especially the edges.

See the complete Recipe : https://thefoodcharlatan.com/