WHITE MUSHROOM PIZZA

The BEST pizza for all cheese and mushroom lovers!

Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.

· 2 tablespoons olive oil

· 2 tablespoons unsalted butter

· 3 cloves garlic, minced

· 16 ounces cremini mushrooms, thinly sliced

· 1/2 teaspoon dried thyme

· 1/2 teaspoon dried oregano

· Kosher salt and freshly ground black pepper, to taste

· 1/4 cup yellow cornmeal

· 1 (13.8-ounce can) refrigerated classic pizza crust

· 8 (1-ounce slices) Wisconsin fresh mozzarella cheese

· 1 cup Wisconsin ricotta cheese

1. Preheat oven to 450 degrees F. Lightly coat a baking sheet

or pizza pan with olive oil.

2. Melt butter in a large skillet over medium heat. Add garlic, and

cook, stirring frequently, until fragrant, about 1-2 minutes.

3. Stir in mushrooms, thyme and oregano. Cook, stirring occasionally,

until mushrooms are tender and browned, about 5-6 minutes; season

with salt and pepper, to taste.

See the complete Recipe : https://damndelicious.net/