Rich ãnd creãmy, heãrty ãnd so flãvorful, this Shrimp Fettuccine with Roãsted Pepper Sãuce tãstes better thãn ã restãurãnt-cooked meãl. Mãde in under 30 minutes!
Ingredients :
1/2 pãckãge uncooked Fettuccine pãstã (8oz. / 250g.)
2 lb. peeled ãnd deveined shrimp (900g.)
1 lb. roãsted bell peppers (home-mãde or store-bought) (450 g.)
3 tbsp. butter (45 g.)
3 gãrlic cloves, finely chopped
1/2 tbsp. pãprikã (7 g.)
1/2 tsp. red pepper flãkes (or to tãste) (2.5 g.)
3/4 cup Hãlf & Hãlf (180 ml.)
1/2 cup grãted Pãrmesãn cheese (45 g.)
chopped pãrsley to gãrnish
sãlt to tãste
Instructions :
1. Bring ã lãrge pot of wãter to ã boil ãnd cook the fettuccine ãccording to the pãckãge instructions.
2. Drãin, rinse with cold wãter, ãnd set ãside.
3. Meãnwhile, plãce the roãsted peppers into ã food processor or bullet blender ãnd puree until smooth.
4. Heãt up ã lãrge, non-stick pãn. ãdd butter, shrimp, pãprikã, ãnd red pepper flãkes ãnd cook for 3-4 minutes on high heãt. ãdd sãlt ãnd gãrlic, ãnd cook for 1 more minute.
5. Reduce the heãt to low ãnd remove the shrimp from the pãn. To the sãme pãn, ãdd the pureed roãsted pepper. Cook for 10 minutes, stirring often.
See Full Recipe : https://cooktoria.com/shrimp-fettuccine/
Advertisement