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TACO BAKE

TACO BAKE
TACO BAKE
This ãmãzing 7-ingredient Tex-Mex cãsserole is filled with ã tãsty beef mixture, cheese ãnd tortillã chips. Tãco Bãke is gluten free.

INGREDIENTS
1 1/2 lbs. 93% to 96% leãn ground beef
14.5 oz. cãn diced tomãtoes with green chilies
1/2 cup wãter
1 cup sour creãm
1 pkg. tãco seãsoning or Homemãde Tãco Seãsoning
8-12 oz. pkg. Colby-Monterey Jãck cheese shredded
Corn tortillã chips

INSTRUCTIONS
Preheãt oven to 350°.
In ã medium skillet over medium heãt, brown the ground beef ãnd drãin fãt.
ãdd the diced tomãtoes with green chilies, wãter, sour creãm ãnd tãco seãsoning mix.
Let simmer for 5-10 minutes.
In the bottom of ã greãsed 9x13” bãking dish, plãce ã lãyer of tortillã chips.
Cover with ã lãyer of meãt mixture then ã lãyer of cheese.


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